Menu XI

Royal Mediterranean Feast

Mediterranean Sea Bass
in Saffron & White Wine Glaze

Creamy Wild Mushroom & Leek Soup

Grilled Haloumi Cheese
over Micro Greens with Chili Balsamic Drizzle

Handmade Italian Pappardelle Pasta
with Pork & Wild Boar Ragu

Chocolate Princess Pudding
with Brandied Whipped Cream & Caramel
Sunburst Garnish

Dinner for Eight