A La Carte

Menus

 

Treat yourself to a special evening with Alamance à la Carte! This event on Friday, March 7, pairs talented volunteer chefs who provide and prepare food with gracious hosts in some of the most beautiful and interesting homes in Alamance County. Each gourmet menu lists the number of guests served, and will be accompanied with wines especially selected to compliment each dinner. We invite you to peruse these menus and select the dinner that you find the most intriguing.


Eighty-five dollars per person covers the evening's festivities. All proceeds benefit the Alamance County Arts Council. On Friday, March 7, our guests will be welcomed at 6:30pm with a reception at the Captain White House, when they will learn the name of their chef and their host! Dinner will be served beginning at 7:30 in the host home.


Beginning Tuesday, February 19, at 9:00am, reservations will be accepted for entire tables and must be made in person at the Arts Council in the Captain White House, 213 S Main Street, Graham. Telephone reservations will not be accepted until noon on Tuesday, February 19. On Monday, February 25, remaining menu selections will be available for individuals, couples and smaller groups. Seating is limited, so get your group together and make your reservations on opening day, February 19! At 9am a drawing will be held at the Captain White House to determine the order in which reservations are made. No need to arrive early, the luck of the draw will determine the order! Those arriving after the 9am drawing will be served on a first come basis. Be sure to have alternate menu selections for your group, should your first choice be taken! Reservations must be accompanied with cash, check or credit card for the full amount and may be made at the Captain White House, or by calling the Arts Council at 226-4495. Office hours are Monday through Saturday, 9am until 5pm.


The Alamance à la Carte Committee would like to congratulate Lou Holt, Linda Kelley and Becky Lee on their winning bid at the Beaux Arts Ball Auction, allowing first menu selection at this year's Alamance à la Carte.


Questions regarding reservation procedures are welcome prior to the February 19th reservation day. Please call the Alamance County Arts Council at 226-4495.