Menu XII

Epicurean Feast

Jumbo Pan Seared Scallop
served Over a Bed of Leeks
with a Saffron Lemon Reduction

Marinated Beets
with a Sherry Vinaigrette Dressed Salad
of Arugula, Mesculum & Frisée
& Accompanied by Pistachio Crusted Goat Cheese & an Herbed Cheddar Cracker

Grilled Lamb Chop
with Chasseur Sauce, Pan Seared Asparagus
& Potato Celery Root Puree

Chocolate Truffle Cake
with Hazelnut Ice Cream & a Raspberry Coulis

Coffee
with Various Liqueurs

Dinner for Eight