Marinated Shaved Fennel Salad
with Parsley & Arugula, Grated Lemon, Extra Virgin Olive Oil, Stravecchio Parmigiano-Reggiano & Aged Pecorino Ramano

Porcini and Espresso Infused Pork Belly
with Wild Mushroom Gnocchi & Baby Vegetables

Braised Lamb Shank
with Saffron Risotto, Roasted Shallots, Garlic Rapini & Natural Jus

Gorgonzola Dolce
with Black Truffle Honey, Walnuts & Figs

Warm Apricot Crisp
with Crème Fraiche Gelato & Frozen Grapes

Dinner for Eight