Menu VII

Carolina Summer

Crisp North Carolina Bibb Salad
with Caramelized Vidalia Onions, Applewood Smoked Bacon
& Warm Roaring 40's Blue Cheese Dressing

Pulled Pork Free Form Ravioli
with Shitake Cream Sauce

Pan Seared Organic Salmon
With Vegetable Niscoise & Chive Buerre Blanc

Warmed Chocolate Molten Lava Cake
with Vanilla Bean Ice Cream

Dinner for Eight