Menu VIII

A Taste Of Italy

Antipasto Rustico
Salamis, Assorted Cheeses, Olives, Grilled Zucchini & Eggplant, Marinated Artichokes
& Roasted Red Peppers with Bruschetta

Pasta
Grilled Portobello, Spinach & Prosciutto Lasagna
with Gruyère Béchamel Sauce

Insalata Mista
Olive Oil Braised Fennel & Carrots
with Orange-Tarragon Vinaigrette

Il Secondo
Beef Braciola
Flank Steak Stuffed with Pecorino Romano, Provolone &Herbs
with Marinara Sauce

Chicken Cacciatore
with Roasted Roma Tomatoes, Red Onions & Mushrooms

Dolci
Zuccotto
Dome Cake
with Chocolate & Nut Cream

Dinner for Eight