Menu IX

Rhyme Time

Grilled Clams
with Bacon, Garlic & Hot Pepper

Shaved Carrot, Fennel & Tangerine Salad

Gnocchi
with Sage-Butter Sauce

Roasted Lamb Chops
with Rosemary-Balsamic Vinegar Reduction

Asparagus
with Gremolata

Mixed Berry Zabaglione

Coffee & Biscotti

Dinner for Ten